It’s decorative [and edible] gourd season, MFs

Hi y’all, This isn’t going to be a very long blog post but I was at Trader Joe’s and H-E-B the other day and was feeling ~inspired~ by all the beautiful fall produce. I posted about my #fallflex on my Instagram the other day and I love going crazy in the Target Dollar section, but there’s…

My favorite lasagna doesn’t even have pasta noodles

I have a confession to make: I am a pasta snob. Save for mac and cheese (scratch made, obviously), I refuse to use dried pasta. There was a pasta crank on my Amazon deals of the day once, I impulsively bought it, made an easy pasta recipe and was completely blown away. No dried pasta could…

Will you accept this rose?

Today, Monday the 7th of January, 2019, is a National Holiday. It’s the Bachelor Premier on ABC. Normally I like to watch with a big glass of rosé, but I was at the grocery (liquor) store the other day and stumbled across my new favorite thing: rosé tequila. George Strait’s new Codigo tequila is really…

Sugar Sugar, How’d you get so fly?

I love an old fashioned. It’s one of my favorite cocktails to order at the bar and I figured, why have I never tried to make one at home? After some thorough research (5 minutes of googling), I found a lot of recipes suggested a mix of white and brown or turbinado sugar cubes. Y’all….